Bird’s Eye Cove specializes in authentic farm to table menus. Everything is sourced from our farm first then local farms and businesses. Our livestock is raised on site on the 300 acres that is Bird’s Eye Cove Farm. We currently raise registered Highland cattle, heritage Berkshire pigs, laying hens, as well as seasonal meat birds and sheep. We also have our own bee hives, and a summer garden in which we grow much of the produce such as tomatoes, potatoes, beets and fresh herbs. Growing wild on the farm we have blackberries, nettles, and some mushrooms in the fall. Our orchard offers us some pears and apples in the fall as well as walnuts.
We work very closely with three amazing catering companies which provide an excellent level of service and high quality of food. All caterers are able to provide a sample menu for you and work with you to create any unique ideas that you would like to see incorporated into your wedding day. They love to be creative and will custom fit a menu to you and your guests needs. Our farm to table options are available with the chefs which is our farm raised meat such as a spit roast Berkshire pig or a spit roasted Highland beef hip for your guests to enjoy. Be inspired by carefully prepared onsite catering options for reception dinners, rehearsal sinners, brunch, late night snack bars and canapes.
The London Chef. Toque Catering. Ma Maison.
We are here to assist you in any way possible, please ask us for details and recommendations.